Prep time:
Recipe From: www.sobeys.com
5 min
| Serves:
8
Recipe From: www.sobeys.com
Ingredients
- Fresh strawberries: 6 cups, washed, dried, hulled and halved (1.5 L)
- Olive oil: 2 tbsp (30 mL)
- Aged balsamic vinegar: 2 tbsp (30 mL)
- Salt and pepper: 1 tsp each (5 mL)
- Arugula: 3 cups, loosely packed, washed and thoroughly dried (750 mL)
- Sliced mint: 2 tbsp (30 mL)
Utensils
- Measuring spoons
- Knife
- Large bowl
Directions
- In a large bowl, combine the strawberries, olive oil, vinegar, salt and pepper.
- Add arugula and mint to strawberry mixture. Gently toss to combine and serve immediately.
Nutrition Facts
Calories: 80 |
Protein: 1 g |
Fat: 4 g |
Carbohydrate: 10 g |
Fibre: 3 g |
Sodium: 300 mg |
Saturated Fat: 0.5 g
Total Cook Time: 15 min
Food Guide Counter
Recipe generously provided by Sobeys. For more recipes and healthy meal ideas, visit
http://sobeys.ca.
