banana split kabobs

Banana Split Kabobs

Prep time:
10 min
| Serves:

Recipe From:
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  • Large bakery-style soft peanut butter cookies: 3, finely chopped
  • Semi-sweet chocolate chips: 1/2 cup (125 mL)
  • Bananas: 3, peeled and cut in half lengthwise
  • Large marshmallows
  • Maraschino cherries
  • Wood skewers
  • Microwaveable bowl 
  • Parchment paper-lined baking sheet. 
  • Measuring spoons
  • Knife
  • Wooden skewers
  1. Line a baking sheet with parchment paper. Place chopped peanut butter cookies on a plate. Set aside.
  2. Place the chocolate chips in a wide, flat microwaveable bowl and heat on HIGH 20 sec. Stir and repeat until chocolate is melted.
  3. Dip 1 side of each halved banana into the melted chocolate then roll in the chopped cookies. Let stand for a few sec. to allow crumbs to adhere. Place on lined sheet to cool. Dip 1 end of each marshmallow in the chocolate and stand - chocolate-side up - on the sheet to cool 3 to 5 min.
  4. For each kabob, thread 1 marshmallow onto skewer, followed by 1 halved banana (threaded lengthwise) and 1 maraschino cherry. Refrigerate until ready to eat.
Nutrition Facts

Calories: 260 |

Protein: 2 g |

Fat: 9 g |

Carbohydrate: 42 g |

Fibre: 3 g |

Sodium: 55 mg |

Saturated Fats: 4 g

Sugar: 29 g

Cholesterol: 0 mg

Total Cook Time: 25 min

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