Bunny in the Hole

Bunny in the Hole

Prep time:
30 minutes
| Serves:
4 sandwiches

Recipe From: www.kidshealth.org
Add to Meal Plan
Ingredients
  • Eggs
  • Bread: 8 slices white or bread
  • Cheddar cheese: 4 slices
  • Peas: Frozen
Utensils
  • Baking sheet
  • 3½ inch (9 cm) cookie cutter
  • Butter knife
  • Cutting board
Directions

Do This First
Wash and cut 4 small triangles from a redpepper.
Wash 4 chives and cut in half. Preheat oven to 425°F (220°C)

  1. Cut hole in centre of 4 slices of bread using a 3½ inch (9 cm) egg-shaped cookie cutter. Set “hole” aside.
  2. Butter remaining bread slices and place buttered side down on baking sheet.
  3. Top each with a cheese slice and a piece of bread with a hole in the centre.
  4. Break 1 egg into each hole.
  5. Top eggs with two frozen peas for eyes, a red pepper triangle for the nose, and chives for whiskers.
  6. Bake at 425°F (220°C) until the cheese has melted and egg is set but slightly runny, about 15 minutes. Check frequently as eggs set quickly.
  7. Remove from oven. Cut “hole” in half to use as bunny ears.
  8. Balance this breakfast with a whole piece of fruit.
Nutrition Facts

Lactose Intolerant?
Try using soy cheese instead. This is available in the meat alternatives section of most supermarkets.

Food Guide Counter

2 Grain Products Servings
½ Meat and Alternatives Serving
½ Milk and Alternatives Serving

Food Guide Counter

2 Grain Products Servings
½ Meat and Alternatives Serving
½ Milk and Alternatives Serving