cucumber rolls

Cucumber Rolls

Prep time:
5 min
| Serves:
12 rolls

Recipe From: www.sobeys.com
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Ingredients
  • English cucumber
  • Salt: 1/4 tsp (1 mL)
  • Cream cheese: 3/4 cup, softened (175 mL)
  • Sundried tomatoes: 1/4 cup, finely chopped (60 mL)
Utensils
  • Spoon
  • Measuring spoons
  • Knife
  • Toothpicks
     
Directions
  1. Slice cucumber lengthwise into 10-in (25-cm) long, 1/8-in (3-mm) thick strips. Sprinkle with salt and let stand for 15 minutes. Pat dry.
  2. Spread about 1 tbsp (15 mL) cream cheese over each cucumber: strip
  3. Sprinkle with sundried tomatoes. Starting at trimmed end, roll up. Secure each with toothpick.
     
Nutrition Facts

Calories: 50 |

Protein: 1 g |

Fat: 4 g |

Carbohydrate: 3 g |

Fibre: 1 g |

Sodium: 190 mg |

Saturated Fat: 2.5 g

Sugar: 1 g

Cholesterol: 10 mg

Tip: Switch it up by mixing 1 tbsp (15 mL) of your favourite herbs, such as chives, rosemary, parsley or thyme into the cream cheese.

Total Cook Time: 30 min

Food Guide Counter

½ Vegetables and Fruit Serving, ½ Milk and Alternatives Serving

Food Guide Counter

½ Vegetables and Fruit Serving, ½ Milk and Alternatives Serving