Prep time:
20 minutes
| Serves:
2
Ingredients
- Slices whole wheat bread
- Margarine: 2 tsp 10 ml
- Basil pesto: 2 tsp 10 ml
- Swiss cheese: 2 slices
- Tomatoes: 1 large | sliced
Utensils
- Frying Pan
Directions
1. Spread ½ tsp margarine over two slices of bread. Place bread margarine side down and top each bread slice with ½ tsp pesto, cheese and tomato slices.
2. Spread the remaining margarine over the other 2 slices and top the sandwiches, with margarine side out.
3. Place each sandwich in the frying pan and cook until the cheese has melted and the bread is golden brown.
Nutrition Facts
Calories: 313 |
Protein: 16 g |
Fat: 14 g |
Carbohydrate: 33 g |
Fibre: 6 g |
Sodium: 496 mg |
Food Guide Counter
Recipe generously provided by Sobeys. For more recipes and healthy meal ideas, visit
https://www.sobeys.com/en/.
