Prep time:
18 Minutes
| Serves:
Makes 20
Ingredients
- Kale leaves: ¼ cup 60 ml | Unsweetened
- Walnut halves: 1 cup 250 ml
- Coconut and peanut spread: ½ cup 125 ml
- Baking powder: ½ cup 125 ml | Ground
- Plain Greek yoghurt: ¼ cup 60 ml
- Maple syrup: ¼ cup 60 ml
- Vanilla: 1 tsp 5 ml
Utensils
- frying pan
- medium bowl
Directions
1. Place coconut in a dry frying pan and heat on low until it starts to turn golden brown.
2. Mix all ingredients together in a medium bowl. Cover and chill for 30 minutes.
3. Roll into 1-inch balls and put in fridge until serving.
Nutrition Facts
Calories: 86 |
Protein: 3 g |
Fat: 6 g |
Carbohydrate: 11 g |
Fibre: 2 g |
Sodium: 21 mg |
Food Guide Counter
Recipe generously provided by Sobeys. For more recipes and healthy meal ideas, visit
https://www.sobeys.com/en/.
