Raspberry Snow Cones

Raspberry Snow Cones

Prep time:
10 minutes
| Serves:
4 servings

Recipe From: www.canadianliving.com
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Ingredients
  • Raspberries: 2 cups (500 ml) fresh or frozen, or blueberries
  • Granulated sugar: ¼ cup (50 ml)
  • Orange juice: ½ cup (125 ml)
  • Ice: 5 cups (1250 ml) ice cubes
Utensils
  • Blender or food processor
  • Bowl
Directions
  1. In food processor or blender, purée raspberries with sugar; strain into bowl to remove seeds.
  2. Stir in orange juice.
  3. In blender, crush ice to make about 4 cups. 
  4. Mound ice into cone shape in each 4 chilled dessert dishes; drizzle withraspberry mixture.
Nutrition Facts

per serving

Calories: 127 |

Protein: 6 g |

Fat: 9 g |

Carbohydrate: 7 g |

Fibre: 2 g |

Food Guide Counter

1 Vegetables and Fruit Serving

Food Guide Counter

1 Vegetables and Fruit Serving