Yogurt Pops

Yogurt Pops

Prep time:
1 hour
| Serves:
8

Recipe From: www.canadianliving.com
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Ingredients
  • Plain yogurt: 3 cups (750 ml) or flavoured yogurt
  • Juice concentrate: 1 can 100% frozen juice concentrate, thawed
  • Honey: 1/3 cup (75 ml) liquid
  • Vanilla: 1 tbsp (15 ml)
Utensils
  • Medium bowl
  • Paper cups
  • Wooden popsicle sticks
Directions
  1. In medium bowl, mix yogurt, juice concentrate, honey, and vanilla.
  2. Pour into 3 to 4 oz / 6 tbsp (125 ml) paper cups, filling 2/3 full.
  3. Freeze for 1 hour.
  4. When almost frozen, insert wooden sticks. When completely frozen, peel off paper and enjoy.
Nutrition Facts

Food Guide Counter

½ Milk and Alternatives Serving
1½ Vegetables and Fruit Servings

Food Guide Counter

½ Milk and Alternatives Serving
1½ Vegetables and Fruit Servings