Prep time:
Recipe From: Sobeys Dietitians
5 minutes
| Serves:
6
Recipe From: Sobeys Dietitians
Ingredients
- Strawberries: 4 cup (1000 ml) frozen, unsweetened
- Honey: 2 tbsp (30 ml)
- Plain yogurt: ½ cup (125 ml) lower fat
- Fresh lemon juice: 1 tbsp (15 ml)
Utensils
- Blender
- Knife and cutting board
Directions
- Add all ingredients to the bowl of a food processor. Process until creamy, about 5 minutes.
- Serve the frozen yogurt right away or transfer it to an airtight container and store it in the freezer for up to 1 month.
Nutrition Facts
Calories: 73 g |
Protein: 2 g |
Fat: 0 g |
Carbohydrate: 17 g |
Fibre: 2 g |
Sodium: 18 mg |
(VQ = Valeur quotidienne)
Looking for a flavour twist?
Try this recipe with any combination of frozen fruit.